Yes, we’re all about delicious. But we know that a better breakfast starts with better ingredients. So we’re serving up a twist on breakfast by starting with responsibly sourced ingredients and bringing them together in unexpected ways.
We believe everyone deserves access to responsibly sourced food that is both real and delicious. We work hard with partners who are as passionate as we are about food, sustainable agriculture, and how animals are treated to help create a better food system for future generations to thrive upon.
That’s why we’ve established Snooze Approved, a set of standards that ensure the ultimate responsibility of the food we allow through our doors and to be served to our guests. From the purveyor, through the supply chain, and into our restaurants, we want everything that goes into our breakfast to have a positive impact on people and the planet.
Meet some of our Snooze Approved partners.
Your breakfast begins well before you step through our doors. Meet some of our partners who help make it possible.
SLOPESIDE SYRUP
BOTTLED PURE VERMONT MAPLE SYRUP
Every spring, the team at Slopeside boils down sap from tens of thousands of maple trees into pure, delicious maple syrup. Tapping starts when the woods are still deep in winter, and the season can run until late April or even May. By that time, Doug and Roger Brown are already selecting the best of that year’s crop to bottle and send from Richmond, Vermont, direct to Snooze’s pancakes. The Slopeside team believes that working with Snooze is a true privilege. They believe Snooze’s commitment to a small Vermont farm really shows what Snooze is all about — thoughtfully sourced ingredients coming together for a special brunch experience.
Friends with Benedicts
Want to join the family and become a Snooze purveyor?
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