Filled with: scrambled eggs, hash browns, house black beans, cheddar and jack cheeses. Topped with Pico de Gallo and choice of green chile or ranchero.
Why is Our Signature Bacon so Good?
It’s Responsibly Raised Heritage Pork Free of Antibiotics & 100% Vegetarian Fed
for specials and pricing
Start your order for delivery or pickup
ALWAYS THE BEST INGREDIENTS
Cage-free eggs
Cotiga cheese
Organic Beef and pork
Nutritional Information
Calories | 1390 Cal |
Calories from Fat | 776 Cal |
Total Fat | 87 g |
Trans Fat | 33 g |
Saturated Fat | .5 g |
Cholesterol | 605 mg |
Sodium | 3090 mg |
Carbohydrates | 96 g |
Dietary Fiber | 8 g |
Total Sugars | 10 g |
Protein | 59 g |
Entrée modifications and selections may contain additional allergens. This information is provided for general guidance; always ask for confirmation from a Snoozer. Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.
Perfect Pairings
*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2,000 calories per day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information is available upon request.
Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.
Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.
In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.