Abri-ca-lav-ra Mimosa

Abri-ca-lav-ra Mimosa

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Snooze Sparkling, Apricot Liqueur, Fresh Lavender, Honey and Lemon Juice

We Make Breakfast to Make a Difference

Because We Believe Serving Breakfast Should Serve a Higher Purpose in Supporting Our Communities

for specials and pricing

Start your order for delivery or pickup

Nutritional Information

Calories290 Cal
Calories from Fat–
Total Fat–
Trans Fat–
Saturated Fat–
Cholesterol–
Sodium–
Carbohydrates–
Dietary Fiber–
Total Sugars–
Protein–

  • Dairy
  • Egg
  • Gluten
  • Shellfish
  • Peanut
  • Finfish
  • Tree Nuts
  • Seeds
  • Soy

Entrée modifications and selections may contain additional allergens. This information is provided for general guidance; always ask for confirmation from a Snoozer. Cross contact is possible due to common handing and preparation in our restaurants. We are unable to guarantee that an item is completely free of allergens.

Snooze Sparkling, Girrard Abricot Liqueur, Citrus, Honey, Lavender Syrup, Raw Sugar & Lavender Garnish.

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*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2,000 calories per day is used for general nutrition advice, but calorie needs vary.

Additional nutrition information is available upon request.

Every effort has been taken to ensure the calories posted are accurate. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.

Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.

In an effort to create the best dining experience, a portion of your gratuity left today may be provided to our Snoozers working behind the scenes.