About Snooze

Most breakfast and brunch restaurants start with the same script: eggs, batter, coffee, and a big ol’ griddle. At Snooze we’ve found that scripts are a lot like pancakes, they’re best when flipped. We call it breakfast, but different!

Our chefs start with only the best ingredients that are always responsibly sourced. We’re always looking to turn our food upside down and on its side to create a unique menu of the best breakfast classics imaginable with creative twists you won’t find anywhere else. Stop by for delicious creative pancakes, french toast, eggs benedict, omelettes, breakfast tacos and burritos, huevos rancheros, avocado toast, oatmeal, shrimp and grits, breakfast sandwiches and more! Customize your breakfast with sides of Tender Belly Bacon or Ham, Polidori Sausage, eggs, hash browns or fresh fruit. As our guests have discovered since 2006, our dishes are anything but regular — and that’s just the way they like it.

But being different doesn’t stop at the plate, our gourmet Guatemalan coffee, latte, espresso or cold brew are the perfect start to any day. At Snooze, we want each morning to feel like your weekend and happy hour rolled into one, no matter which side of noon it’s on, so every restaurant features a full bar with alcoholic beverages of plenty. From mimosas to bloody Marys, margaritas, Moscow mules and local craft beers, we’ve got the cocktails and brews to kick off your morning or celebrate those special occasions in life. Celebrate birthdays, anniversaries, graduations and holiday parties with Snooze! Swing on by or let us bring the party to you with our breakfast catering.

At Snooze our guests are family, and everyone is welcome around our table with options to fit lifestyle diets and accommodate food allergies. From paleo and vegetarian to vegan and dairy free to gluten free friendly, our breakfast and brunch menu features something for everyone. Gluten free pancakes? Substitute tofu or soyrizo? We got you!

Snooze Chapel Hill is located near Eastwood Lake, just north of the University of North Carolina. What are you waiting for? After all, breakfast this good doesn’t happen every day.